WebRIFPC’s mission is fully aligned with this strategy; we work to: • Preserve and grow agriculture and fisheries industries • Sustain and create markets for RI food and beverage products • Enhance climate for food and beverage businesses • Ensure food security for all Rhode Islanders • Minimize food waste and divert it from the waste stream WebIncreasing F&V consumption is a leading strategy recommended by national public health agencies (USDA, HHS, CDC, IOM) for improving dietary quality and reducing the unacceptably high rates of chronic disease and obesity among racial and ethnic minorities.However, in order for these changes to occur, the issue of inequitable access to …

RI.gov: Rhode Island Government

WebThe Rhode Island Food Strategy envisions a sustainable, equitable food system that is uniquely Rhode Island; one that builds on our traditions, strengths, and history while … WebJan 13, 2024 · Initially developed in 2024, the Rhode Island Food Strategy’s goal is a sustainable, equitable food system that supports the region’s goal of ensuring that by the year 2060, 50% of the food eaten in New England will be produced in the region. rock island armory m206 problems

RHODE ISLAND

WebMost recently, Julianne served as the Manager or Regional and Sustainable Food Systems for Boston College where she launched an initiative to increase institutional procurement … Webfirst RI State Food Strategy was released, intended to provide a potential pathway to enhance the cli-mate for food and beverage businesses and to help direct food policy in the state (RI Food Strategy, 2024). The Food Strategy identified the preserva-tion and growth of agriculture and commercial fishery industries as one of five policy focus ... WebThe RI Food Strategy has prompted a small group of partners to work together to better coordinate nutrition incentive programs in Rhode Island. This group includes the office of … otherwise you\\u0027re consistent and must