WebReturn the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and... Web02. apr 2024. · Directions Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about …
This Maple Whiskey Glaze Goes with Everything
WebMaple-Bourbon Glazed Ham Yield: 8 Ingredients 1 3-5 lb. half ham, precooked and sliced Whole cloves, optional 1/4 cup light brown sugar, firmly packed 2 Tablespoons Dijon mustard 2 Tablespoons maple syrup or honey 2 Tablespoons bourbon whiskey 1 teaspoon ground cloves 1 teaspoon ground cinnamon Zest of 1 orange Instructions Web20. dec 2024. · Maple Glazed Ham – this is the ham glaze you use when you want to add a special touch to your festive baked ham, but still keep it easy ! The most incredible sticky … the 355 castl
Apricot-Bourbon Glazed Ham Recipe - Martha Stewart
Web09. dec 2014. · Place the ham in a roasting pan on its flat side, and fill the pan with one inch (1.25 cm) of water. Cover the roasting pan and ham, either with the pan lid or with aluminum foil. Put it in the oven for one hour, and move on to making your glaze. Mix all the other ingredients in a bowl. Remove the ham from the oven after an hour, and brush the ... Web18. dec 2024. · Ingredients 1 ( 4- to 6-pound) smoked ham half, boneless and fully cooked 1/3 cup light brown sugar, firmly packed 1/3 cup Jack Daniel's Tennessee whiskey 1 … WebPreheat oven to 180˚C. Wrap the hock in foil to prevent burning. Add brown sugar, maple syrup, Chinese five spice and ½ cup of pineapple juice in a small saucepan. Cook over low heat, stirring until sugar dissolves. Bring to a gentle simmer and simmer for 5 minutes. Place ham on a wire rack in a large baking dish lined with foil and baking paper. the 355 bbfc