WebMar 30, 2024 · Step 1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add tofu, chili powder, cumin and salt; cook, stirring, until the tofu is nicely browned, 10 to 12 minutes. Transfer to a bowl. Advertisement. Step 2. Add the remaining 1 tablespoon oil to the pan. Add beans, corn and scallions and cook, stirring, until the scallions ... WebJul 9, 2024 · Directions. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl. Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese …
Freezer-Friendly Vegetarian Breakfast Burritos
WebDec 8, 2015 · Repeat that method until the egg mixture is gone, placing the burritos seam side down on a baking sheet. Now take each burrito and wrap in wax paper. Place inside a large freezer bag and put in the … WebJan 29, 2024 · Ingredients for Easy Breakfast Burritos. This recipe consists of every day ingredients that you may already have on hand! Red pepper; Back bacon; Eggs; Milk; … huda kaithal
Freezer ready sausage and egg breakfast burritos
WebApr 10, 2024 · Remove egg mixture from heat. Place low carb tortilla on cutting board. Add 1/2 cup of egg mixture, then sprinkle shredded cheese and bacon (if using) on top. To roll the burrito, fold the right and left side of tortilla to the middle. Then roll up from the bottom to top of tortilla while tucking side under. WebHeat a large nonstick skillet over medium-low heat. Add oil; swirl to coat. Add egg mixture; cook 5 to 6 minutes or until eggs are set to your liking, stirring frequently. Spoon eggs into a bowl. Step 2. Wipe skillet with a … WebSep 18, 2014 · Hearty, vegetarian freezer breakfast burritos with sweet potato hash, black beans and scrambled eggs! Freeze your extra burritos for busy mornings. Recipe yields … huda kattan agent