WebJan 24, 2024 · 1 medium butternut squash (mine was 1lb 6 oz. once peeled and cubed) 1/2 large red onion (around 4 oz.) 3 cloves of garlic 2 tablespoons olive oil salt and pepper 1 1/2 cups vegetable stock 2 tablespoons natural peanut butter 1 tablespoon red curry paste 1 can (13.5 oz.) coconut milk cilantro and pumpkin seeds for serving (optional) WebJan 7, 2024 · Cutting the Cubes Download Article 1 Lay the squash down on the cutting board. Place each squash half cut side down on the cutting board. This will give you stability while you are cutting the squash into cubes. [7] 2 Separate the bulbous end from the narrower top section of the squash.
Butternut Squash Soup - Insanely Good
WebSep 22, 2024 · Instructions. Begin by preparing butternut squash. Cut the top off of the squash and then cut it in half, length-wise. Use a large spoon to remove the seeds and discard them. Then, cut each half in half again, … WebDec 4, 2024 · Press SAUTE mode on Instant Pot. Add butter or oil and once it’s hot add minced garlic, ginger, onions and saute till the onions turn soft. Then add diced butternut squash, carrots, vegetable broth (or water), red chili flakes, and salt. Close the lid securely, and turn the vent to "SEALING". eae he
Roasted Squash Soup - Allrecipes
Butternut squash soup's mild flavor makes it an excellent choice for bold, flavorful toppings. Some favorites among Allrecipes reviewers include sour cream, red pepper, green onions, … See more WebSep 20, 2024 · Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert. By arranging your squash in a single layer on a baking sheet and roasting it before the ... WebNov 5, 2024 · Roasting butternut squash in the oven with brown sugar, cinnamon, and apple cider before you blend it with broth and aromatics is the key to this soup's deeply sweet, caramelized flavor. A little heavy … eaely learning network gov pa