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Feb 21, 2016 · WebRAMEN. Pork belly chashu (braised pork), soy egg, bean sprout, green onion, crispy onion, garlic oil, chili oil, broth, noodle. Crispy chicken pot-stickers, fried chicken, soy egg, spicy … Citrus hystrix, called the kaffir lime or makrut lime, is a citrus fruit native to tropical Southeast Asia. Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance. See more "Kaffir" is thought to ultimately derive from the Arabic kafir, meaning infidel, though the mechanism by which it came to be applied to the lime is uncertain. Following the takeover of the Swahili coast, Muslims used the term to … See more Pierre Sonnerat (1748–1814) collected specimens of it in 1771-72, and it appears in Lamarck's Encyclopédie Méthodique (1796). Kaffir lime appears … See more C. hystrix is grown worldwide in suitable climates as a garden shrub for home fruit production. It is well suited to container gardens and for large garden pots on patios, terraces, … See more C. hystrix contains significant quantities of furanocoumarins, in both the peel and the pulp. Furanocoumarins are known to cause phytophotodermatitis, a potentially severe skin … See more C. hystrix is a thorny bush, 2 to 11 metres (6 to 35 ft) tall, with aromatic and distinctively shaped "double" leaves. These hourglass-shaped leaves comprise the leaf blade plus … See more Cuisine C. hystrix leaves are used in Southeast Asian cuisines such as Indonesian, Laotian, Cambodian, and Thai. The leaves are the most frequently … See more The compound responsible for the characteristic aroma was identified as (–)-(S)-citronellal, which is contained in the leaf oil up to 80 … See more graphtech tune o matic bridge