Web1 ¾ cups bran flake cereal with raisins 1 egg 1 cup buttermilk (substitute for buttermilk: add 1 tablespoon vinegar or lemon juice to 1 cup milk) 2 tablespoons vegetable oil. STEPS: 1. Preheat oven to 425 degrees F. Spray or grease the bottoms of a muffin tin. 2. Put flour in a large bowl. Add salt, baking soda, and sugar. Mix well. 3. WebApr 5, 2024 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture …
Raisin Bran Muffins - Tastes of Lizzy T
WebAug 4, 2024 · Preheat oven to 400 F. Grease 2 12-cup muffin tins. In a large bowl, stir together milk, yogurt, and oil. Stir in cereal, and let stand for 5-10 minutes to soften. Stir in sugars until combined. Add eggs, and stir until incorporated. Add flour, oats, baking soda, salt, and cinnamon; stir until just combined. WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan … the lab med spa southlake
Raisin Bran Muffins - Brown Eyed Baker
WebDirections. Step 1. Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners. Advertisement. Step 2. Combine wheat bran, raisins, prune juice, yogurt, molasses, butter, eggs, and vanilla in a large bowl. Let stand for 10 minutes. Step 3. WebApr 25, 2024 · Preheat the oven to 375°F (190°C or 180°C for a fan oven). Grease or put paper liners in a 12 cup muffin pan. Beat eggs in a large bowl. Add brown sugar and oil. Mix well. Sir in bran and cinnamon. Let the mixture stand for ten minutes. Meanwhile, sift together the flour, baking soda, cream of tartar and salt. WebApr 11, 2024 · In a medium sized mixing bowl combine bran cereal, milk, buttermilk and molasses. Let stand until most of the moisture is absorbed – about 20 – 30 minutes. Beat … the lab map